For Easter 2026, Maison Pierre Marcolini has created a collection inspired by the world of couture ateliers: delicate pleats, gourmet buttons, tape measures, and old-fashioned pralines come together in a setting where indulgence becomes a source of creativity.
With this in mind, SERAM created single-sided printed polyester ribbons designed to look like real measuring tapes. They wrap around the boxes in the collection, highlighting the packaging design and revealing a refined assortment of chocolates and Easter treats to share.
Every detail contributes to the experience.
Every ingredient accompanies the chocolatier’s craft.
For more than twenty years, Pierre Marcolini has been developing a demanding approach to chocolate making, mastering every step of the process from the cocoa bean to the final creation. He is constantly searching for the rarest cocoa beans, selected from all over the world, to create intense, grand cru chocolates.
Discover our collections.